Choose Arepas, Cachapas or Tostones Served with quinoa and kale tropical salad
Made of white cornmeal, water, and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich.
Twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones
Served with quinoa, choclo, edamame, sweet potato mousse, avocado and plantain chips