Choose Arepas, Cachapas or Tostones Served with quinoa and kale tropical salad
AREPA
(ur·ei·puh)
Made of white cornmeal, water, and salt, the dough is formed into a patty, grilled, baked, split open and stuffed with a variety of ingredients like a sandwich.
TOSTÓN
(tos·tón)
Twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones
Ceviche
Served with quinoa, choclo, edamame, sweet potato mousse, avocado and plantain chips
Soups & Pasta
Entrees
Cauliflower Rice add $2